Eight Piece VG-10 Japanese Steel Kitchen Knife Set
- V-sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience.
- This chef knife is suitable for chopping, mincing, slicing and dicing any fruit, fish, meat, sushi and vegetables.
- Crafted from 67 layers VG-10 japanese high carbon stainless steel ensures exceptional strength and durability.
- Vacuum heat treatment and nitrogen cooling technique are implemented to provide the best characterization of the steel.
- The strong burl wood resin ergonomics handle contributes to an excellent grip and perfect balance and superior control
SPECS:
9.5” chef, 8” bread, 7.5” nakiri, 7.5” cleaver, 7” santoku, 6” boning, 5” utility, 3.5” paring knife
Blade Material: 67 layer vg10 Damascus steel
Handle Material: Burl wood resin handle
Durability: Anti-Rust, super sharp
Blade Hardness: 60-62HRC
Knife roll/case













Description
- V-sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience.
- This chef knife is suitable for chopping, mincing, slicing and dicing any fruit, fish, meat, sushi and vegetables.
- Crafted from 67 layers VG-10 japanese high carbon stainless steel ensures exceptional strength and durability.
- Vacuum heat treatment and nitrogen cooling technique are implemented to provide the best characterization of the steel.
- The strong burl wood resin ergonomics handle contributes to an excellent grip and perfect balance and superior control
SPECS:
9.5” chef, 8” bread, 7.5” nakiri, 7.5” cleaver, 7” santoku, 6” boning, 5” utility, 3.5” paring knife
Blade Material: 67 layer vg10 Damascus steel
Handle Material: Burl wood resin handle
Durability: Anti-Rust, super sharp
Blade Hardness: 60-62HRC
Knife roll/case







